Category: Family (page 3 of 3)

Something’s Brewing in Westgate

Originally published in the Winter 2016 issue of Stock & Barrel

The most exclusive watering hole on the west side isn’t a trendy bar or cocktail lounge filled with fake swag and fake laughs. There’s no Yelp review or neon sign. It doesn’t even have a name. That’s because it’s an invitation-only, semi-regular soirée of Westgate’s homebrewers — folks whose passion for potent potables created an ad hoc excuse to raise a pint with friends in a neighborhood rich in community, but short on gathering places.

“A few Christmases ago, my wife gave me a homebrewing kit. I enjoy new beers and knew people who brewed their own, so figured I’d try it and see what happened,” noted Nick Bates, one of the group’s initial organizers. “Then I met other people in the neighborhood who were also homebrewing and experimenting in their kitchens.”

What began as a one-time event has become a rotating ritual featuring a handful of bona fide microbrews. Brewers bring enough of their latest competitive concoctions to share, and everyone judges the entries in a blind taste test. These are just “flights” of beer, not enough for a sloppy lush — but definitely enough to provide social lubricant.

There’s even a trophy, the “Westgate Wort Award”. No one gets to keep it though. It rotates around too from winner to winner, kind of like the Stanley Cup.

“Wort is basically unfermented beer. All beer starts as water, then you add your hops and malts,” Bates explained. “That sweet, initial product you have, in the brewing world, is called wort.” But beer wasn’t what drew Bates and his wife to the neighborhood from Harrison West.

“We were debating about continuing to rent versus buying a home, and saw Westgate as an affordable place to live,” he said. “Though we didn’t have any kids at the time, we were planning to start growing a family. There’s a culture here that just fit.”

Robyn Mathews-Danforth echoed the sentiment. She and husband Andy Danforth were the hosts for the evening’s competition– and that new trophy was also his handiwork.

“Anything that promotes Westgate, that brings people into the community, is part of why we’re here,” she explained. Originally from Arizona, the unseasonable chill in autumn air didn’t seem to dull her spirits. “I’m still in Ohio because of this neighborhood.”

“I’m a pastry chef, so I came to brewing from a culinary background, where I’m used to looking scientifically at ingredients,” she noted. Her first foray into fermentation also started with a homebrewing kit from her spouse. “Not having been a serious beer drinker before, I really wanted to see what happens when you add cranberries, what happens when you add blueberries.”

Westgate’s homebrewing community is more than just one night of bottles and ballots, with a spread that could hold its own against the best tailgate or cocktail party. “We actually started a Facebook group so we could share our experiences — when something goes well, and when something goes wrong,” she said. “I wanted a resource group for ingredients and where to find them, to ask, ‘Does anyone have a lagering system?’” Homebrewing is chemistry you can drink.

A lagering system isn’t quite as common a request as asking a neighbor to borrow a cup of sugar or a snow blower. But there’s more than beer brewing in Westgate. It’s a different kind of community, one that only evolves when folks are forced to look inward because their surroundings fall short. A common complaint of suburban sprawl is that it has everything except community. Sure, you get your pick of grocery stores, fast food, and drycleaners. But homogenized housing tends to discourage neighbors from ever becoming more than strangers on the same street, quietly complaining about one another’s lawns.

That’s why a growing number of boomers and busters are following the millennial lead by abandoning the suburbs in favor of emerging, inner city neighborhoods written off until just recently. Victorian Village and German Village were once desolate and dilapidated too. But now Italian Village and Merion Village hope to follow in their footsteps.  Olde Towne East has been a work-in-progress for decades, with immaculate restorations surrounded by sketchy side streets. It’s a bit like Detroit — investing or living there is still a block-by-block proposition. But being minutes from downtown, bumpered by historic homes and an enormous park, is a tempting offer for anyone whose aversion to the suburbs has led them to look for something more authentic than big boxes and busybodies.

But these better-known neighborhoods aren’t the only destination for those handy with a hammer looking for something real. Westgate is what was once called a “streetcar suburb” back when mass transit held mass appeal. Just four miles down Broad Street on the other side of Franklinton is an unexpected enclave of homes that could easily pass for parts of Grandview or Clintonville. That’s no accident either.

On the grounds of what used to be a Confederate prisoner of war camp, then sold off in the interim to an ambitious colony of Quakers after the Civil War, are streets and houses built by some of the same urban planners and architects behind two of the city’s more famous, family-friendly communities. Unlike Grandview and Clintonville, years of struggle in the surrounding area and an absence of economic development left Westgate residents lacking a lot of the robust retail and name recognition their sister settlements offered.

But instead of selling out, Westgate residents dug in. No curated grocery stores or food co-ops? They started their own farmers market. Stagnant restaurant scene? They created a rotating food truck schedule. Slipping real estate sales? They started an annual Home & Garden Tour. Left out of the Columbus festival craze? They organized Summer Jam, a free day-long arts event featuring local music, food, and crafts. Seriously, just ask anyone who lives here. Where else in Columbus can young couples with kids buy a Craftsman-era home for a bargain, in a community that is proudly working class, diverse, and creative — all built around 50 acres of parks and playgrounds, only minutes from downtown? Westgate is essentially Sesame Street with backyards instead of brownstones.

That’s what brought Seth VanHorn back to the capital city after a decade of moves through some of the country’s more notable neighborhoods. “I was drawn back to Columbus by some of the cool things going on here, the low cost of living, and neighborhoods like this,” VanHorn noted. “I liked Austin’s vibrant downtown scene, it’s a college town — you know ‘Keep Austin Weird’. But in the ten years that I was gone, Columbus has really grown up from a small Midwestern town to a city with so much more to offer.”

“I looked at several neighborhoods near the core of downtown — Weinland Park, Olde Towne East, Merion Village — but Westgate won out,” he explained. “I’ve done some homebrewing myself and am really impressed with the quality of the beer, and the welcoming vibe of the event and the people who live here.”

That close-knit community won over Eric VanOrder, who returned to the west side after a stint in the Navy. “There’s a renewed camaraderie bringing together people who have lived in Westgate for years,” he noted. VanOrder was the winner of the first Westgate Wort Award, but wasn’t competing this evening. Any endeavor dependent on just the right time and temperature doesn’t always turn out as planned. “I ended up brewing a beer only a father could love, so I decided I’d stick to judging this time.”

A little daring didn’t deter John Salvage, a homebrewer with 15 years of experience entering the competition for the first time. “I’ve mostly just brewed for my own enjoyment, and giving beer to friends for Christmas has been a tradition,” Salvage said. “I brewed a ‘butter beer’, which is obviously inspired by Harry Potter. I’m more of a malt fan, but I put in some butterscotch candies and added some lactose for more mouth feel, so it’s smooth going down.

The evening happened to coincide with Land Grant’s second anniversary party. So while most had their fill, after the trophy was awarded and the last of the entries were imbibed, some headed toward downtown for one more round — and surely some inspiration for their next batch of backyard brew. ▩

Writer’s Postscript: Just how inviting is Westgate? After meeting those who call it home while working on this story, we wanted them as our neighbors. We bought a house near the park and have lived there ever since.

The Night is Young

Originally published in the 2016 FAMILY issue of (614) Magazine

I won’t pretend being a work-from-home dad isn’t daunting. I’ve been there, and what you gain in flexibility and time with your kids is often the envy of 9-to-5 fathers who may get home in time for dinner, soccer practice, or dance class—but rarely much more.

Dads who mostly work nights and weekends may miss a PTO meeting or orchestra concert, but the practical aspects of modern parenting remain culturally biased toward mornings and afternoons—and moms, in particular. But it can’t all be storytimes and jungle gyms. Too many tea parties are enough to drive a dad to drink.

That’s the Day Dad Dilemma, but Night Dads have fewer options still. When the park gets dark and the school day looms large the following morning, are there any adventures for fathers and their children to make Day Dads envious for a change?

As it turns out, there are — and Columbus is full of them.

Here’s an enviable itinerary for dads (or moms) hand-picked to help reconnect and create memories as the day grows long and the night is still young.

South Drive-In | 3050 S High St.  |  southdrive-in.com
Nothing says nostalgia like a drive-in theater, and the South is the last one in town.
Located between downtown and the south side of 270 is a time machine of epic proportions. Two giant screens set back from the road noted only by a modest marquee. The evening double feature is the best deal in Columbus. Adult prices are about the same as the multiplex, but kids’ admission is just a buck—plus you can bring your own snacks. Lawn chairs and a blanket are great, but lounging behind your windshield still works just fine. Get there early for the perfect spot and stay late for the second show.
Best Bets: It’s easy to fall into the dad-time trap of “just you and me, kid.” And maybe that’s fine for the first film out. But sometimes, being a dad is best experienced as a spectator sport. Next time, bring a few of your kid’s friends along, buy a big bucket of popcorn, sit back and marvel at how connected kids can be when they are all watching the same thing as a shared experience, instead of being individually glued to their iPads. Not all screen time is inherently bad.

Ten Pin Alley | 5499 Constitution Blvd., Hilliard  |
  tenpinalley.com
If your idea of summer fun is indoors and air-conditioned, go knock down some pins.
Ten Pin Alley may be outside the outer-belt in Hilliard, south of Cemetery Road, but the updated lanes and legit food and drink offerings make it a destination worth the drive. Bowling alleys easily get a bad rap for the dingy décor and smoke-stained ceiling of another age. Not here—it’s all kid-friendly and kid-approved. The recently renovated lanes also complement the robust, rotating bar menu and craft beer selection. You might just have to return another time with your grown-up friends.
Best Bets: If you go often, the Summer Bowling Pass is the way to go. For $100, you get an hour of lane time every day for up to six people (including shoe rental), through October 30. As if that wasn’t already a deal, a portion of the proceeds got to Big Brothers Big Sisters of Central Ohio. This is another opportunity to bring your kid’s friends along and revel in the shared social awkwardness of adolescence.

Tinker | 3933 Trueman Blvd., Hilliard  |  tinkercolumbus.com
For those unfamiliar with the “maker” movement, Tinker is your crash course.
Tinker offers children immersive access to emerging technologies like robotics, coding, and 3D printing. Just inside 270 off Fishinger Road, their class schedules cover toddlers to teens, as well as an occasional Makers’ Night Out where you get to take what you create. Birthday parties, or even hosting your own “maker mentor” event for your kids and their friends, offer options to build fairytale terrariums, design dollhouses, construct marshmallow shooters, or make superhero costumes.
Best Bets: If your kid is already obsessed with Minecraft, take the next step and go for a coding workshop. The sleek simplicity of the Raspberry Pi platform and its hardware are a low-cost entry into custom computing—even for elementary ages. Reluctant to buy your kids their own computer? How about letting them build one instead (for less than $50 in parts) so they can create their own games?

Comic Town | 1249 Morse Rd.  | worldofcomictown.com
Be the hero and introduce your kid to a universe of imagination and adventure.
Comic shops all need to find a niche to survive, and Comic Town has found several. Sure, you’ll find the standard fare of new releases and long boxes of back issues, but the comics market has become a collectors market as well. Action figures for kids and pricier cast statues coveted by adults intermingle with graphic novels and role-playing paraphernalia. Evening hours also host trading card games, like Magic: The Gathering, nearly every night.
Best Bets: Every dad loves a bargain, and the dollar boxes at Comic Town are treasure chests waiting to be discovered. These aren’t just bent-and-ding covers or unpopular overstock. Flip through the stacks to find well-known titles from Marvel and DC to obscure and independent releases. Some aren’t even that old, and include codes inside for digital copies you can download. You can even buy the following issue through the app to see what happens next. Added bonus for paper comics, they never need charging.

Vertical Adventures | 6513 Kingsmill Ct.  |  verticaladventuresohio.com
Don’t let anyone tell you otherwise: we all know that DAD + DANGER FUN.
Their new facility just north of The Continent is bright and inviting for climbers of all ages and abilities. Though safe and supervised by capable staff, it’s not without the sensation of danger kids crave. Hands-on dads who want to try it on for size first should consider the Ropes 101 class. You’ll learn the basics and how to “belay” (hold and handle the safety rope) for your child. Plus, the class includes a two-week pass to try everything in the gym and scout out the best courses and climbing walls for your kids.
Best Bets: The Summer Climber’s Club runs Monday and Wednesday evenings for two hours of small group climbing, knot-tying, and practical problem solving that work the mind and body. Bring their friends or make some new ones. Need a little more support? Vertical Adventures also offers a Climber’s Club for kids with autism on Tuesday nights to build confidence and social skills while learning rope techniques and bouldering basics. Both classes are just $15.

Glass Axis | 610 West Town St.  |glassaxis.org
Working on your cool dad cred? How about teaching your kid how fun it is to play with fire?
What started in the late 1980s as a “traveling hot shop” founded by a handful of OSU students and graduates has grown to become a Franklinton fixture for the art of blown, fused, cast, and stained glass. With more than 12,000 square feet of studio and gallery space, the class calendar covers nearly every night of the week and experience level. The organization has its roots in GCAC’s Artists-in-Schools program and the love for teaching still glows like molten glass.
Best Bets: You wouldn’t expect their “First Experience” classes to be so comprehensive and varied, but they are both. With projects and prices ranging from glass beads and blown ornaments to paperweights and neon, there’s the perfect project for you and your kid. Dads are often maligned for lame gift giving, so maybe make that first foray a present for someone special, like a teacher or grandparent?

Natalie’s Coal-Fired Pizza | 5601 N High St., Worthington  nataliescoalfiredpizza.com
Who says you can’t take your kid to the bar for a live show?
Well, not exactly “the bar.” Yes, Natalie’s does have a credible collection of craft beers and cocktails. But your kid is always welcome for eats and a show, so long as they sit at a table instead of by the taps. Though perhaps not a school night outing, their musical lineup is as eclectic as the toppings on their pizzas. The clean-burning, coal-fired oven creates a crisp crust and bubbly cheese, paired with impressive local and regional acts in an intimate, purpose-built performance space in Worthington.
Best Bets: Digital downloads just can’t compete with the palpable hum of live music. Acts range from blues to bluegrass, simple to soulful. Many shows start at 8 p.m., but if you get there before 7 p.m. you can grab the best table and still sneak in for the happy hour food specials. Highly recommended is the “seasonal pie,” offering the chef’s daily selection of fresh ingredients and locally sourced toppings. Come early, stay late, and let their pizza and performances surprise you.

Spoonful Records | 116 E Long St.  |  spoonfulrecords.blogspot.com
Go old school and teach your kid what music was like before there were iPods.
This downtown, down-low location is an unpretentious destination for established and aspiring fans of analog audio. Spoonful Records finds just the right mix of collections and conditions to keep the experience approachable and affordable. Reissues and rarities round out the bins of classic and contemporary releases. There’s also a rich range of reasonably priced turntables, which they assemble on-site, that are perfect for your newly pressed audiophile.
Best Bets: Record Store Day can be crushing in any small shop, so try a weeknight when there’s more time to meander, sift through the stacks, and play some free pinball. Don’t judge an album by its cover, either. The best looking album cover could conceal a well-worn LP, and the rough covers sometimes reveal pristine vinyl that’s rarely been played. Take anything you find for a spin before you buy. ▩

Appetite for Adventure

Originally published in the 2016 FAMILY issue of (614) Magazine

Kids are hardwired to try new things. From the day they are born until apprehension and self-doubt browbeat them into social submission, they are really open to anything. They’re growing up in a world that is always on and always connected. Their friends and interests are far more diverse than ours were because they aren’t limited to a few square blocks and whatever adventure they can find before the sun goes down.

As parents, we often fail to feed that willingness to try new things, especially when it comes to new foods. And most restaurants don’t make it any easier on us. Sadly, there is nothing savvy or sophisticated about the average kids menu. Next time, just skip it entirely and try these tips to satisfy your child’s appetite for adventure.

Small Plates and Daily Specials

Da Levee | 765 n High St.
Small plates are the right size and right price to blow off uninspiring kids menus elsewhere. This perennial favorite creole hole in the wall is famous for them. Their rotating lineup and lunch hours at both locations offer endless possibilities. The black bean and corn Maque Choux, Cheesy Craw Etouffee, or hearty Gumbo, each served with a slab of slightly spicy “Magic Bread,” are just $5. Add a side of Andouille sausage, “Kickin’ Chikin” or extra rice for just a little more, or go with a “half-and-half” plate at only $8 for your eager eater.

Tora | 1330 N Hamilton Rd.
Suburban sushi joints may not be an obvious option for kid-friendly fare, but they should be. Tora’s deep and descriptive menu (with helpful English translations) make their Tuesday specials a great half-price pick for your half-pints. Start simple with a Tora California roll of snow crab, cucumber and avocado, then work up to a more daring Black Spider roll, featuring fried soft shell crab, spicy mayo, and black sesame seeds. Even their eel sauce goes down easy. Weekday specials often include Tako Yaki, or batter-fried balls of chopped octopus.

Dine Family Style

Erawan Thai | 3589 Refugee Rd.
Skip the PB&J and try the Chicken Satay, skewered and served with both peanut and cucumber sauces for kids who like to dip their dinner. Erawan excels as an authentic family style dining destination. The menu is impressive, exhaustive, and the portions are huge. Order a mix of appetizers and entrees and enough plates to go around. The Pad Thai is a sweet and spicy serving of fried egg, sprouts, and scallions with wide rice noodles. Pick your meat and enjoy the heat, or cool it down with the Num Tok, or grilled beef salad served over rice.

SuperChefs | 199 E Broad St.
Every kid loves breakfast anytime, and SuperChef’s ups the hero factor with giant-sized, comic book inspired décor to match their oversized menu. There are ample options for over-the-top pancake confections, but don’t let sweet triumph over savory without a fight. Try “The Hulk,” two green waffle sandwiches with eggs, American cheese, sausage, candied bacon, and maple syrup. Or try his evil alternative “The Juggernaut,” two red waffle sandwiches with fried chicken, eggs over medium, and Pepper Jack instead. Both are big enough to share.

Kid Favorites with Adult Attitude

Bono Pizza | 1412 Presidential Dr.
For those who don’t know Bono, they used to operate out of the short end of a Grandview carryout, baking their pizzas in the parking lot. They now occupy a townhouse-turned-restaurant a few blocks away, but offer the same quirky combinations as always. Don’t let the dimly lit diner vibe dissuade you. Stay safe with the San Rolando of pepperoni, crumbled sausage, and mozzarella, or be bold with the Waikiki “Jamie Style,” their regular Hawaiian pie of imported ham and pineapple, plus cinnamon, sliced almonds, and shredded coconut.

El Pollo Perucho | 727 Georgesville Rd.
Forget the chicken nuggets and tired fries. Go for the Pollo a la Brasa, marinated in garlic, cumin, and paprika, then spit-roasted over charcoal until the skin is as crispy as the meat is succulent. Peruvian chicken is ordered by the quarter, half, or you can buy the whole bird. Upgrade your fries to Yuca Fritas, or deep-fried cassava, for something decidedly different. Kick Kool-Aid to the curb and wash it all down with a tall, cold Chicha Morada, a sweet treat made from purple corn and pineapple juice, seasoned with cinnamon and cloves.

Eat with your Hands

Addis Restaurant | 3750 Cleveland Ave.
Channel your own inner child and eat with your hands. Injera is about as kid-friendly as food gets. The spongy buckwheat crepes serve as both a staple and a utensil. “Addis” actually means “new” in Amharic, the official language of Ethiopia—so let the owners know if you’re new too, and they’ll prepare you a platter with a bit of everything. The Mahbarawi, stewed lean beef with onions, peppers, tomatoes, and garlic, or the Doro Tibs, simmered cuts of chicken, might require less lobbying than the legumes, beets, and unique vegetable dishes.

Banana Leaf | 816 Bethel Rd.
Dare to go dumpling at Banana Leaf. Sneak in some green things with Pakoda, dumplings made from a South Indian mix of chickpea flour and fresh veggies, or some Kachori, spicy green pea hush puppies. Samosas sell themselves. What kid doesn’t love little fried triangles stuffed with mashed potatoes? Keep it simple and order something from the Chaats menu, street foods that are sweet, spicy, tangy, and crispy. Once your little one graduates to a fork, consider the Grand Buffet. If your kid really digs it, they even offer cooking classes for grownups. ▩

The Ties that Grind

Originally published in the April 2016 issue of (614) Magazine


Can something as simple as a cup of coffee really save the life of a child?

Sisters Victoria Calderon Nunes and Virginia Nunes Gutierrez think so, and they’re ready to put their passions to the test this month with the opening of Bottoms Up Coffee Co-op in Franklinton.

“Bottoms Up Coffee Co-op’s mission is to use coffee and coworking as a means to social change by reducing infant mortality and increasing workforce development,” explained Calderon Nunes, whose career combination of marketing and community outreach are an ideal fit for the ambitious endeavor.

Coworking, for those new to the parlance, is a shared home base for freelancers and microbusinesses too small to need a dedicated office, but too big to get by operating off of the kitchen table any longer. They’re hives of collective energy where the creative class mingles, finding complementary expertise and opportunities to collaborate. Prices and amenities vary, but the principle is the same. If Apple were founded today, odds are it would have happened in a coworking community instead of a dingy garage.

But bottomless coffee and a place to plug in your laptop are also a means to an end. Columbus’s near west side isn’t called “The Bottoms” simply because the low-lying land was once ravaged by floodwaters a century ago. It’s an area of recent revitalization, as well as multigenerational poverty that a fresh coat of paint can’t easily cover up.

“We come from humble backgrounds. We don’t just know poverty—we know third-world poverty,” Nunes Gutierrez confessed. Her experience as a community health worker offers a first-hand perspective on social factors that contribute to systemic poverty. “We want to create tangible change, and Franklinton is a neighborhood that desperately needs it.”

The sisters came to Ohio by way of Philadelphia. Victoria worked remotely for a local marketing agency while living in Cleveland. Virginia started a niche tourism operation in the Canary Islands. But family ties eventually pulled both back to Columbus. Their family owns El Arepazo, the quaint Venezuelan grill tucked away on Pearl Alley and Gay Street, with locations now in German Village and a wine and tapas concept in Gahanna.

Bringing something both familiar and unexpected to Columbus may be in their DNA. But coupled with an accidental blend of hospitality and marketing experience, there is also a contagious optimism that small changes can make a significant impact.

Franklinton has among the highest rates of infant mortality in Central Ohio, and the sisters have aligned their mission with the City of Columbus’ nonprofit, CelebrateOne, of reducing those rates by 40 percent countywide in the next five years.

“Simple opportunities to connect people in need, like résumé review or mentoring opportunities, are also part of our workforce development purpose,” Calderon Nunes noted.

Memberships that fund the co-op’s causes come in several levels. In addition to the traditional desk and data options for entrepreneurs and socially minded startups, Bottoms Up offers a monthly coffee subscription for patrons who stop in often for a cup and want to make the next level of commitment. There is also a “Franklinton Legacy” membership for those who would like to make a more substantial recurring contribution. All memberships include access to networking events and community engagement opportunities.

“We built it for ourselves, but we also wanted to create a safe space to talk about solutions,” noted Nunes Gutierrez. The two also own a small marketing company specifically focused on serving nonprofits and social enterprises. Like many café consultants, having a place to meet clients was always a bit of a struggle.

Even the building itself is a metaphor for this spirit of renewal. It was built as a post office following the flood of 1913 that wiped out homes throughout the neighborhood. (Cowork tenants will notice  salvaged brass post office boxes, a hat tip to the building’s former self.) Beneath the ornate tin tile ceiling and skylights, are the brick walls and heavy beams of a fortress. Even the floors have been repaired with reclaimed lumber from Franklinton. It will take more than a hard rain to topple this red brick behemoth.

“We’d already decided on the name of the business, both as a reference to the act of drinking coffee and the community reinvestment,” Calderon Nunes explained. “But when we found a photo of the two homes that used to be on this spot literally ‘bottoms up,’ we knew it was perfect.”

The exterior wall of Bottoms Up features a mural inspired by that image and a visible reminder that better days are ahead for Franklinton.

“We did a lot of the work ourselves, tearing out sheet rock with sledgehammers. But when we were refinishing the floors, people from the community all came to help—friends, local residents, fire fighters from across the street, members of St. John’s Episcopal Church,” Nunes Gutierrez said. “Now they have a connection to the building, too. We’re not even open and it’s already a community coffeehouse.” ▩

Bottoms Up is located at 1069 W Broad St. For more, visit bottomsupcoffee.com

Grilled Cheese for Grownups

Originally published in the Winter 2015 issue of Stock & Barrel


This city’s sandwich scene seldom sides with nostalgia. From experimental to reckless, Columbus “carbovores” reward few endeavors more than a radical idea between two pieces of bread.

But simple pleasures aren’t easily outgrown.

“It’s the most comfortable of comfort foods,” mused Ian Hummel — prolific singer/songwriter, Shazzbots skipper, and grilled cheese guru. (The local music loyal may recall Hummel’s off-beat ballad, “An Ode to Cheese.”)

“As a grown up, of sorts, I have come to appreciate the enhancements made to the world’s greatest sandwich,” Hummel confessed, rattling off the range of cheeses now available on the simple staple. “Meat eaters and vegetarians love ’em — it’s still the perfect food.”

Affirming its enduring charm, The Shazzbots television pilot even used sandwich making as a metaphor for childhood creativity and self-expression. Much like its most notable ingredient, our affection for grilled cheese often improves with age.

Despite the rise of restaurant chains and food trucks redefining the delicate blend of crispy and gooey, there are equally sophisticated takes found off the radar. Paired with the right cup of soup, these grilled cheese for grownups will surely warm your soul and win over your inner child.

Katzinger’s
475 S Third Street | katzingers.com

Finding a new favorite at this German Village landmark is quite the pickle, and not the kind found in their barrels of garlics and dills. Next time, skip the New York standards in favor of Franklin’s Kibbetz — housemade mozzarella and pesto with tomato on grilled sourdough. A cup of intense chicken soup with egg noodles or matzo balls is customary, but Seth’s daily special may also include tomato, red onion, or fresh greens.

Bodega
1044 N High Street | columbusbodega.com

This neighborhood haunt is nearly legendary for their $1 grilled cheese during Monday night happy hours. But don’t let that low price dissuade you from going any day. The three-cheese pleaser features cheddar, Swiss and Monterey Jack—then makes a deft departure by adding tomato aioli and zesty arugula. Jalapeños add extra punch and the seasonal soup of the day round out the palate. If you’re lucky, it will be a ladle of lentil.

Philco Bar + Diner
747 N High Street | philcodiner.com

Eclectic ingredients conspire to create a remarkable balance of smooth, savory, salty, and sweet at this sleek spot in the Short North. Ohio cheddar, Havarti and bacon contrast the tart taste of diced Granny Smith apples, served on slabs of Texas toast. Add a cup of turkey, chorizo and white bean chili with the peppery bite of matchstick radish, chopped cilantro and a dollop of sour cream on top for a mix of Midwest meets Southwest.

101 Beer Kitchen
397 Stoneridge Lane and 7509 Sawmill Place | 101beerkitchen.com

Suburban watering holes aren’t the kind of places you expect to take craft beer and comfort food so seriously. But that’s exactly where you’ll find creamy brie and pears on crusty sourdough with fig and honey jam served with a side of crisp, crimson beet chips. Butternut squash soup with spicy pumpkin seeds, duck confit, and crème fraîche will make you wonder what else you’ve been missing away from downtown and outside 270. ▩

Secret Supper, Simply Served

Originally published in the Summer 2015 issue of Stock & Barrel

Hidden in plain sight on the south side of Clintonville is an intimate eatery — intermittently open, but always inviting. Haven’t heard about it yet? You’re not alone.Café Bella is less of a restaurant and more of a secret supper club whose menu is a mystery to even the owner.

With an emphasis on original recipes and local ingredients, Vince Withers delivers something unexpected every meal. That’s because Café Bella has everything you’d anticipate from a quaint and quirky dinner dive — except a menu.

For a floating price between $15 and $20, guests enjoy a three-course feast of Mediterranean fare with Italian inspiration and family-style service. But it’s the man behind this novel non-restaurant who is as complex as the cuisine he serves.Withers credits his Appalachian ancestry and upbringing with preparing him for the radical departure from engineer to restaurateur. “I come from generations of farmers in Jackson, Ohio. At our house, when you were old enough to reach the counter, you had to learn to clean it or cook it,” he explained. “I’d also worked in several restaurants while studying engineering at Ohio State.

”But nearly a decade after stumbling into defense contract work “building flying killer robots”, Withers’ disenchantment intersected with opportunity. So, he decided to trade the skunkworks for the skillet.

“I was a frequent customer of the previous owner, who was also looking for a change,” Withers recalled. “I did a head count of my close friends, and I figured between family meals and a few parties, I could cover my overhead.”

“I would always look at restaurant menus, but they never told me what the chef enjoyed making,” he said. Now Withers opens and closes as he likes, and makes the food he loves.

That love extends beyond the kitchen. Withers also worked with local food pantry patrons to start their own container gardens, supplying tomato plants and live herbs to those in need. There are also side projects to develop even more diverse ingredients under roof. A fish tank in the back is teeming with tilapia, spawned onsite, while Withers’ inner engineer still dons the lab coat downstairs in the climate-controlled ‘mushroom vault’. Neither emerging ingredients have made it to customers’ plates just yet. But, you can’t underestimate a guy who seems equal parts restaurant innovator and culinary savant.

That ingenuity also shows in the sophisticated garden adjacent to the dining patio. If you like locally grown herbs and fresh produce, it’s tough to beat 15 feet.

“Rain runoff fills the pond, the koi control the mosquitos, and introduce nutrients into the water to support the garden — no pesticides, herbicides or fungicides,” Withers explained, while making adjustments to the array of pipes and planters.

Lending a hand is OSU intern, Neil Mezache, who was likewise surprised by Café Bella’s simplicity and sustainability.

“I didn’t realize there would be an entire aquaponics system in addition to the garden,” he noted. Mezache also finds the internship a complement to his work at the university’s plant pathology lab. “You don’t experience mistakes and setbacks in the classroom like you do the garden. That’s where the real learning is.”

“Fresh tomatoes only come a few weeks out of the year. Oak leaf lettuce and red Russian kale. Thyme, oregano, you’ll see basil pesto too,” Withers predicted of the more seasonal garden ingredients you’ll find working their way into the kitchen. “You don’t have a lot of prep when you don’t have an extensive menu, so there’s hardly any food waste.”

That’s why it’s a good idea to call ahead — just to make sure they’re open. If it’s a slow night, they might close early. Despite the small scale, parties from 20 to 50 are welcome, with a menu tailored to guests’ requests. Café Bella’s approach also makes dining surprisingly simple for those with food allergies or dietary preferences. As Withers puts it, “It’s less ‘tell me what you want’ and more ‘tell me what you don’t want’ — and I’ll make you something new and delicious.”

Maybe you’ll start with a flatbread appetizer, followed by a sprout salad, eggplant parm and a roasted, dark meat quarter of chicken. That was last night’s menu.

Simple and subtle, cheese and tomato on a crunchy crust. Spicy sprouts of clover and alfalfa with “living legumes” of adzuki, chickpeas and red lentils over arugula, all brought together with a perfectly pungent vinaigrette. Meaty medallions of fried eggplant, crispy and tender, on a bed of pasta with lightly sautéed zucchini, asparagus and kale. A leg and thigh of chicken with skin so seasoned and succulent, you abandon both pretense and utensils and just go for it. And, as if that wasn’t enough, a tiny sugar-dusted cookie offset by an earthy French-pressed cup of coffee.

You know you want it — but you already missed it. This isn’t the Olive Garden. Today will be something equally epic, yet decidedly different. You just won’t know what it is until you walk through the door. ▩

Gluten-Free Gluttony

Originally published in the Winter 2014 issue of Stock & Barrel

There’s a fine line between crunchy and crumbly, even for the best baker. But consider food allergies in your recipes and those cupcakes can easily go from moist to mush.

Luckily for those who need to be gluten-free, Central Ohio is quickly earning a regional reputation for treats without the wheat.

“We don’t try to recreate gluten products with gums and flour blends,” said Geri Peacock, owner of Cherbourg Bakery. “Our focus has always been on creating the best baked goods with minimally processed ingredients—pure, good, raw.”

Just around the corner from the Drexel Theatre in Bexley, a step inside the bakery transports eager eaters to another time and place. In her travels to France, Peacock discovered the city whose sweet and savory fare inspired her. Upon learning her grandfather helped liberate Cherbourg following the Allied invasion of Normandy, the connection became clear.

“I didn’t go to baking school, but I come from a long line of bakers,” Peacock explained. “My mother used to bake wedding cakes at home, and we made our own pizzas on Friday nights.”

That personal touch is part of the process at Cherbourg. There are no mixers or designations between bakers and cashiers. “Gluten-free recipes ‘feel’ different. That’s why everyone here does everything, by hand,” she explained.

“Our double lemon bars and espresso brownies are still our best-selling items,” Peacock said. “But our seasonal specialties are very popular.” Cherbourg also offers a “Savory Sunday,” a decidedly French “brunché” of soups, quiches, and sweets.

New to the gluten-free scene is Bake Me Happy in Merion Village, with a balance of sophisticated sweets and childhood treats to satisfy any age or appetite.

“Our bakery offers gluten-free goodness for everyone,” said Wendy Miller-Pugh, co-owner of Bake Me Happy with her partner Letha Pugh. “I’ve always been creative, but Letha is the entrepreneur.” Bake Me Happy’s signature sellers—creme-filled sponge cakes and oatmeal cookie sandwiches—aren’t simply nostalgic knockoffs. They’re more like a gluten-free tribute band. “People tie so many memories and emotions to food. We wanted to recreate that experience for children and adults,” Miller-Pugh said.

Those craving complex flavor combinations will also find savory scones, sweet and salty dark chocolate chip cookies, and peanut butter “burners,” unique reimagined recipes. “It feels like we ate a million peanut butter cookies to get the mix of heat and sweet just right,” she explained.

Beyond the bakery, Bake Me Happy also operates a food truck of sorts for area festivals—a branded, vintage VW Microbus.

“The bus was a whim we found on Craigslist, and we bought it for less than a billboard,” Miller-Pugh said. “We don’t bake in it, but it allows us to do deliveries and community events in a more memorable way.”

Sometimes gluten isn’t the only problem. So those with dairy, egg, and soy allergies will find Soodles Bake Shop in Worthington a welcome addition to serve that selective sweet tooth. “Our bakery is free of the eight major food allergens—though we do use coconut in some recipes,” explained Amy McCrea, Soodles owner. “My family has food allergies, just like many families do. So I started with our own recipes.”

Customer rapport is big with any bakery, more so when allergies enter the mix. “Our bakers know our families and often share the same food sensitivities,” she said. “Our customers know they can trust us.”

Cinnamon coffee cake, baked doughnuts, and handmade graham crackers are big sellers, but Soodles also supplies several area restaurants with staples and seasonal favorites. From pizza crusts and dinner rolls to dainty delights and decadent desserts, you may already be a fan of Soodles and not know it.

“We work with Mama Mimi’s, Taranto’s, Yabo’s Tacos, and Cameron Mitchell,” McCrea said. “If you’re planning a birthday party at the American Girl store, you can also request our allergen-free cupcakes.”

Sometimes gluten-free greatness is thrust upon you, as was the case with Holiday Baking Company of Worthington.

“We hadn’t been open that long, and a customer asked if we could bake a carrot cake for his wife who was gluten-free,” said Lisa Schaber, the bakery’s owner. “She loved the cake so much, she recommended us to her gluten-free friends and requests grew.”

Within six months of opening, at first alternating gluten-free baking days to avoid cross-contamination, Holiday Baking Company became an entirely gluten-free operation. A career pastry chef before she even started her own bakery, Schaber adapted her mother’s recipes one by one to match the taste and texture.

“People aren’t always sure, especially when they’re buying a dessert for a family holiday,” she noted. Saturday’s breakfast and special events offer curious customers comfort food and gluten-free rarities like biscuits and gravy, pizza by the slice, and pies like apple crumb and sweet potato.

There are seasonal selections like pumpkin and cranberry pecan bread, but also year-round favorites—like their variety of breads, dessert bars, and hand-painted sugar cookies. “We’re known for our sticky buns,” she said.

Holiday Baking Company’s catering menu has supplied plenty of family celebrations and events, but perhaps none so meaningful as the funeral of Schaber’s inspiration, her mother. “My family was so surprised that I’d made my mother’s recipes taste the same, despite being gluten-free,” she said. “Being able to keep sharing them, that was the icing on the cake.” ▩

Free Sylvie

Originally published in the December 2014 issue of (614) Magazine

Typically it takes a team of attorneys or an airtight alibi to earn an early release.

Or sometimes, it just takes a t-shirt and a hashtag.

Sylvie Mix, a 16-year-old student at Columbus Alternative High School learned this the hard way. But what could have been a long and lonely wait until winter break became a life lesson in marketing, moxie, and making a difference.

This past September, Maika Carter, Sylvie’s mother, was recovering from recent surgery and staying with a friend. Meanwhile, Sylvie was spending the night at a classmate’s home.

Well, that’s what she told her mom — but that’s not what happened.

“It was just supposed to be a few girlfriends watching a movie,” explained Sylvie.

But when a parent-free pad and social media meet, small get-togethers quickly escalate in scale and scope. Someone had a bit too much beverage and ended up going to the ER. That’s when Carter first learned of the unsanctioned soirée — via a Facebook message from that teen’s mother in the early hours of the morning.

By the time Carter arrived home in her bathrobe and slippers, the party was all but over. By Monday morning, everyone at school knew what happened. Stern discussions followed, and Sylvie was grounded until winter break.

And that’s where the story could have ended — but that’s also not what happened.

“She’s a good kid with good grades — they all are,” admitted Carter. “But it was very disrespectful, and I was surprised by how easily she was swayed to act against her better judgment.”

In fact, Carter received several apology letters from students who were there. “I really like Sylvie’s friends,” she explained. “This was so out of character for them, especially considering my situation, and they knew it.”

But still feeling the punishment didn’t match the crime, Sylvie’s friends rallied for a retrial in the court of public opinion. Carter’s close connection to her daughter’s cohort made her an easy mark for Sylvie’s social media supporters.

“Her friends would message begging me to reconsider the length of the punishment,” explained Carter. “They’d post quotes from Johnny Cash and Tupac. It was very tongue-in-cheek, but still sincere.”

Sylvie quipped that she should start a hashtag to raise awareness of her wrongful incarceration; #freesylvie was born, and solidarity followed.

Rather than letting this battle of banter brew, Carter decided to let Sylvie earn her parole in a more positive way than simply staying cooped up for a couple of months. Inspired by her friends’ fervor, and with access to the screen-printing facilities at Abnormal Allies, she proposed that if Sylvie could design, print, and sell 50 t-shirts that would publicly acknowledge her remorse, they would amount to time served.

“The number of shirts was somewhat arbitrary. I wanted it to be attainable, but not easy,” Carter said. “We also had to decide what to do with the profits if there were any, and knew the Mid Ohio Food Bank could use some extra help this time of year.”

So Sylvie emblazoned the shirts with a stylized self-portrait wearing a halo and FREE SYLVIE. As part of the plea deal, she had to pay for the upfront costs herself. Selling the finished product for $10 a piece seemed reasonable enough. Promoting the cause through Facebook and Instagram, Sylvie schlepped the shirts to school.

“At first, it was mostly friends buying them,” Sylvie noted. “But by the end of the day, it was students I didn’t know and even a teacher or two.”

To her mother’s surprise, she sold 42 shirts on the first day, with more requests than remained in the initial run. Those profits were rolled into another run, and that’s when sales really took off.

“Online orders have come in from Athens, Pittsburgh, New York and Montreal,” Sylvie said. “Friends have told the story to their friends, posted photos wearing the shirts, and word just spread.”

Initial online orders were a hodgepodge of Facebook and Instagram requests. But Sylvie has since launched a formal online retail store to make things more manageable. “Keeping track of the orders was more stressful than either of us expected,” she confessed.

With her mother’s encouragement, and the support of friends and strangers, Sylvie delivered her first donation to the Mid Ohio Food Bank the week before Thanksgiving.

“As the communications and digital media manager, I first learned about the project through posts on Instagram,” said Yolanda Owens, of the Mid Ohio Food Bank. “I’m excited about the effort, and how it can continue to be an ongoing project.”

“One of the bigger initiatives for the Mid Ohio Food Bank is providing more fresh food. Not only are fresh foods healthier for the community, but also cheaper for us to acquire,” Owens said. “That’s why it’s critical to get cash donations as well, so we can make those dollars go further.” “It feels so much better than just having her just sit in her room; to take responsibility for her actions in a way that gives back,” added Carter.

Sales from Free Sylvie t-shirts have allowed the Mid Ohio Food Bank to provide nearly 3,000 meals to Central Ohio families in need — so far.

Sylvie, who is considering a career in graphic design, said she plans to keep printing shirts to meet demand. “At first, having to tell everyone what I did was embarrassing. But now I realize my mistake can inspire others to think about more than themselves.” ▩


If you’d like to buy your own Free Sylvie and support the Mid Ohio Food Bank, visit freesylvie.bigcartel.com

Picture Perfect

Originally published in the November 2014 issue of (614) Magazine

The advent of camera phones has in many ways undermined the charm and formality of traditional family photos. But for those of lesser means, a family portrait isn’t just special — it’s sacred.

This was the stark realization that inspired celebrity photographer Jeremy Cowart to create Help-Portrait six years ago. Since then, the simple gesture of offering a portrait to someone in need has grown into an international movement.

The first Saturday in December, in hundreds of cities in more than 60 countries, local photographers organize events to provide free individual and family portraits. Help-Portrait Columbus has been involved in the project since the beginning, offering more organized shooting locations than any other city in the world.

Most local photographers were initially drawn to the group through a mix of online interest and personal contacts. It’s a tightly-knit community in a town where everyone already seems to know everyone.

“I first found out about Help- Portrait from following Jeremy Cowart on Facebook,” said Amanda McKinley, who has been involved since 2008. Cowart and several colleagues organized a test event in Nashville that September, then posted a documentary short on YouTube to inspire fellow photographers. “After seeing videos of Jeremy sharing his own experiences, I knew right away this was something in which I wanted to take part.”

Unlike most cities, where only a single event is organized, Help-Portrait Columbus has offered more than a dozen different shooting locations that change slightly from year-to-year based on availability. Recognizing Central Ohio’s mass transit limitations, photographers create partnerships with community centers, clothes closets, food pantries, and homeless shelters that serve those in need.

Extending the original scope of Help-Portrait, Columbus photographers also provide portraits for families with children who have developmental challenges – families who often struggle not only financially, but also to find a photographer patient enough to coax a smile from a reluctant child.

Another unique shooting location is Rebecca’s Place, which offers temporary housing for women in crisis and transition.

“Rebecca’s Place is probably my favorite venue on Help-Portrait day because it is such a challenge,” McKinley said. “Over the years, we have refined how we accomplish our work in this small space.”

“Some are young mothers just trying to get their feet on the ground while looking for employment. Others have endured the depths of substance abuse and are on the mend. The short amount of time we spend with these women gives them all a chance to feel equal. We want them to feel important, we want to leave them feeling confident, and most of all, we want to see them smile.”

Typically, Help-Portrait cities offer a single portrait. Columbus organizers have always provided two, so no one has to choose between keeping or sharing them. Photographers also release their rights to the portraits so recipients can reprint as many copies as they’d like, wherever they’d like. It’s never been about taking pictures – it’s about giving them.

The innovative implementation of Help-Portrait Columbus has made it a model for other cities, attracting photographers from throughout Ohio and neighboring states.

“When I first learned of the event, there was no one in Cleveland or Akron involved,” said John Saraya, a photographer from Northeastern Ohio. “I looked around and found the group in Columbus. I return because I have made some great friends, and the group is extremely well organized. There’s a reason the locations keep asking us to come back.”

The event has also provided opportunities for experienced photographers to mentor those new to portrait photography.

“I’ve been able to teach and offer suggestions to those behind the camera, as well as interact with those in front of it,” Saraya said. “I was helping a less experienced photographer with posing a woman, and joking with both as to how I was doing so. After the woman saw the images, she sought me out to give me a hug and say thank you for making her look so good.”

Though it’s easy to take family photos for granted, for some, they are still a luxury.

“Initially, many of our clients have never had the means to have a professional portrait taken. It turned out, many of them had no pictures of themselves or their families at all,” said Ben Simon, also a founding photographer with Help-Portrait Columbus. “Over the years, we’ve photographed many of the same families. They can now document their individual growth and that of their families through the images we provide.”

“Reactions have always been mixed with raw emotion and gratitude,” Simon said. “I truly believe when you’re down on your luck, sometimes all it takes is the kindness of a stranger to remind you how special you are.” ▩


Photographers interested in joining Help-Portrait can learn more at help-portrait.com. Events will be held on December 6 at Rebecca’s Place, the Childhood League, Urban Concern, and additional locations throughout Central Ohio.

Outdoor Play, Indoor Place

Originally published in the November 2014 issue of (614) Magazine

When the leaves fall and the sun hangs lower in the sky, isn’t there a place parents can take their cooped-up kids for outdoor play in an indoor place?

Actually, there is – and they’re popping up all over Central Ohio.

Four short years ago, you’d have been hard-pressed to find anyone in Columbus who could explain the concept behind a “play café.” For many it’s still a challenge.

“Parents didn’t know what we were all about,” said Jennifer Kramer, owner of Firefly Play Café in Clintonville, the area’s first such business. “A lot of parents still think of play cafés as somewhere for stay-at-home moms. That’s one of our biggest misperceptions.”

Firefly’s combination of drop-in and monthly membership options attracts a variety of working parents, grandparents, neighbors, and nannies. “We have parents who work from home, or those who work non-standard hours, like firefighters. We actually see lots of dads.”

Kramer was involved in Firefly’s development in the summer of 2010, and has been the owner for the past three years. She admits her previous 11-year stint at COSI, predominantly in early childhood programs, has had a significant impact.

“I’m really an educator learning how to be a business owner. That’s why I’ve tried to partner with other local businesses,” Kramer said. Backroom Coffee is a parent favorite, even on warmer days. A new sandwich menu will include kid-friendly faves, like sunflower butter sandwiches and other edibles from Weiland’s Market – an extension of Firefly’s “peanut safe” environment.

Kramer also noted the eclectic collection of works from local artists adorning the walls and shelves. All of the pieces are available for sale. She only charges a modest fee to cover credit card transactions, but cash sales go entirely to the artists. “If you like something, you can take it off the wall and take it home. I believe in supporting Columbus artists. I wanted to offer parents something unique, something they won’t find at Target.”

But the kids are customers too, and they’ll find no shortage of child-led discovery at Firefly. More physical activities include seated scooters, a bounce house and a curvy wooden play structure with ample options to climb, slide, and hide. You’ll also find imaginative items – a winding, standing-height train table, a well-stocked kiddie kitchen, and even a cape rack for every child’s inner superhero.

Evenings, weekends, and additional hours outside of open play offer a mix of birthday parties, creative classes, and family photo sessions. Programming partners and private rentals are a growing part of Firefly’s business model.

“I wanted to create a social outlet for young children and parents, a place that fosters learning and community for both, outside of a formal education setting,” Kramer said.

Success breeds competition, and play cafés are no exception. Ohio’s often bitter and always unpredictable winters have ushered in several new venues where kids and parents can connect and explore together.

Allyson Morena, owner of Piccadilly in Bexley, describes her business as a “modern play and creative café.” Inspired by earlier concepts in Los Angeles, New York, and London, Morena had been admiring such efforts from afar. But much like the restaurant industry, a local proof of concept was the nudge she needed three years ago. Piccadilly is in many ways not an imitation of similar efforts, but a response to them.

“I almost named it Piccadilly ‘Social Café,’” Morena said. “Parenting can be lonely and I wanted there to be a place that was radically different from Gymboree and Chuck E. Cheese.”

“I wanted it to be a shared experience for parents and their children; we’re not just an indoor playground,” Morena said. Piccadilly is designed for parents, with dedicated diaper-changing stations and easy-to-use accounts – so parents can enter or order from the health-minded menu, without having to fumble through a purse or wallet. “It’s what I wanted for myself when my kids were younger.”

Morena’s emphasis on local and wholesome options is also apparent at Piccadilly. Stauf’s coffee, gluten-free goodies from Cherbourg Bakery, and a food selection featuring items from Angry Baker and Harvest Pizza round out the robust menu. “I wanted to have some of the same options I choose for my family.”

Initial frustrations shared amongst startup play cafés are often logistical – like insurance coverage. “No one knows what play cafés are, so they tend to treat us like gyms,” Morena said. Piccadilly does offer dance and martial arts classes open to individuals and monthly members, but it’s far from a gym. Even larger than the almost overwhelming custom climbing structure is the “Playdium” – an in-floor auditorium complete with digital projector and surround-sound experience. “I think we’ve created a place that’s clean and comfortable enough for everyday play, but also designed for sophisticated kids parties.”

Summer day camps and year-round acting, music, and art classes attract younger and older children alike. “Even our craft classes are always intentional – what they make must be playable, hang-able or give-able,” Morena explained. “Everything we do here has a purpose.” ▩


Since the first one opened a few years ago, play cafés have popped up in Central Ohio:

Firefly Play Café in Clintonville
4822 N High Street
fireflyplaycafe.com

Piccadilly in Bexley
2501 E Main Street
piccadillydally.com

Peapod Play Café in Grove City
4874 Thompson Road
peapodplaycafe.com

Little Green House in Grandview
808 Grandview Avenue
littlegreenhouseplaycafe.com

Little Skipper’s Play Café in Hilliard
3615 Fishinger Boulevard
littleskippersplaycafe.com

Eat, Play, Love in Lewis Center
8927 S Old State Road
eatplayloveplaycafe.com

Lattes & Lollipops in Powell
337 W Olentangy Street
lattesandlollipops.com

ZenKidz in Westerville
43 E Home Street
zenkidzplaycafe.com